Saint Patrick's Day Special: Irish Breakfast

Season Two
Written By Andy Anderson

Ingredients Needed:

  • 1 oz. Irish Whiskey

  • 1 oz. Butterscotch Schnapps

  • 3 oz. Orange Juice

Directions:

Add ice to a cocktail shaker. Put the Irish Whiskey and Butterscotch Schnapps in the shaker. Give it a good shake and strain into a shot glass. In another glass, pour the Orange Juice. Shoot the Whiskey mixture and chase with the Orange Juice. Enjoy the flavors of waffles and syrup! Sláinte!

Andy Anderson
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Episode Two: The Bee Sting